The Story of Meatballs and Karen Martar
Our story hails from a wild Italian woman who changed a town forever. A family meatball recipe carried Karen Martar from New York to the mountain town of Sylva, where she opened the aptly named Meatballs in 1983. Serving up delicious pizza and the mouthwatering meatballs she learned to make from her family, her restaurant was a staple on Main Street for 17 years: so much so that having your picture displayed on the wall was considered โOne of the most esteemed status symbols of the timeโ by locals.
Our pizza by the slice is fresh out of our wood-fired oven and ready within minutes. Perfect for on-the-go or to mix and match when you can`t pick just one ๐๐ฅ
Our pizza is ๐ฅ๐ฅ๐ฅ and we mean that literally! Our wood-fired oven gives our pies that perfect crispy crust and smoky flavor. Come taste the difference at Meatballs Pizzeria! ๐๐ฅ #MeatballsPizzeria #WoodFiredPizza #PizzaLove
Come by this weekend and try our Charred Artichokes pizza topped with Ricotta, sun-dried tomatoes, shaved pecorino, and saba๐
Bring your social district cup and come by this weekend and grab a beer or cocktail with your pie!๐ป
What`s your favorite pizza toppings? We love this Burratta & Proscuitto pizza topped with san marzano tomatoes, dried figs, arugala, and parmesan. ๐
Friday-Monday 12-9pm
Tuesday-Thursday 4-9pm
414 B W Main Street
Sylva, NC 28779
(828) 354-0248
462 W Main St
Sylva, NC 28779
(828) 307-2036
470 W Main St
Sylva, NC 28779
(828) 631-3075